Demi Chef De Partie (Robata – Japanese Section)

Chef De Partie (French Cuisine)

Chef De Partie (Mediterranean Cuisine)

Commis Sushi

Commis Pizza (Pizzaiolo)

Steward

Waitress

Hostess (Multilingual)

Sales Associate (Chocolatier Background)

Ideally, you have to international exposure in a similar role with at least 2-4 years of experience working within a luxury known F&B concept.

Fluency in English is mandatory, in addition to fluency in one of the following languages: French, Spanish, Italian, Greek, Turkish, Arabic or Russian.

Only shortlisted candidates will be invited for interview.