FOOD AND BEVERAGE
Department Head/Manager
Full-time
Req ID: SAU000132
Worldwide
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years in the same position
Strong leadership skills
Strong Food and Beverage Knowledge
Excellent communication and interpersonal abilities
Customer focus with passion for hospitality
Flexibility
Multitasking
Problem solving
Financial management
Commercial awareness
Organizational skills
Conflict resolution
Detailed oriented
Training skills
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